The Sizzling Trend of Plant-based Meat
Our 2nd edition of Food Newsletter is out! This month, we are taking a closer look at key trends such as evaluating Plant-based Meat, tackling PFAS and examining Beer Analysis. Get ready to keep up the latest trends with us and stay at the forefront of food science!
Applications Studies
Sizzling Trend of Meat Alternatives
Food quality evaluation is more complex than it may seem. Check out the application guide for a straightforward and reliable approach to assess plant-based meat's taste, aroma, and texture!
The "Forever Chemical" Hidden in Food
Do you know what's in your food? PFAS, also known as the "Forever Chemical", are linked to cancer and fertility problems. Find out how you can monitor PFAS in food to limit exposure.
Tech Features
EZ Test for Easy Texture Analysis!
Our Table-top Universal Testing Instrument, EZ Test, offers a easy but comprehensive solution for food texture analysis! Discover the diverse applications that the EZ Test can do to bring you high-quality food
Digital Classrooms
The Bitter Truth of Beer
Say cheers to the webinar! Click in now and learn how you can use the IBU measurement to evaluate properties such as color and bitterness, thereby differentiating various styles of beers.